Author Note
My name is Bryan Trent and I'm this site's owner and admin. I served in the Chile Osorno Mission from 1993-1995 and love telling missionary stories. So, I decided to make a blog to share them before they are forgotten, and to allow other former missionaries to do the same. This blog site is completely FREE for use as a resource and to share your stories as long as you are not publishing content for profit. Easily share posts and content on social networking websites like Facebook and Twitter, or send content via email. Please visit the "Policies" tab before posting, and the FAQ tab if you have any questions. Refrain from negative or distasteful comments and foul language please.
Yerba Maté
My first day in the Chile Osorno misÂsion I was visÂitÂing the misÂsion offices and one of the misÂsionÂarÂies was drinkÂing a nasty lookÂing green conÂcocÂtion through a metal straw. They called it Yerba Maté and he said it was his favorite drink. I was offered a sip and thought it was the most disÂcustÂing thing I had ever had. I soon found that in southÂern Chile Yerba Maté is a very comÂmon social drink conÂsumed, at the time, by both memÂbers and misÂsionÂarÂies alike. Over time Yerba Maté grew on me and like many other misÂsionÂarÂies I became a big Yerba Maté drinker, often sipÂping the tea while studyÂing or while visÂitÂing peoÂple. Yerba Maté is not only socially relÂeÂvant in southÂern Chile, but in fact it is conÂsumed all across cenÂtral and south AmerÂica. Most misÂsionÂarÂies who have served in those regions have either conÂsumed or been introÂduced to Yerba Maté.
Yerba Maté is an herbal tea with lots of vitÂaÂmins, and some webÂsites I have visÂited indiÂcate it has stimÂuÂlatÂing qualÂiÂties simÂiÂlar to a natÂural cafÂfeine (except that there’s no cafÂfeine in it). Yerba Maté looks and smells simÂiÂlar to dried grass with twigs in it. To drink it you add boiled water and sugar, then you sip it through a filÂtered metal straw called a bomÂbilla (proÂnounced bombiya). Yerba Maté is often held in a gourd or speÂcial cup called a Maté. Although I think sweetÂened is the only way to drink Yerba Maté, my misÂsion presÂiÂdent once told me that you weren’t really a Yerba Maté drinker unless you drink it amargo (sour — no sugar). He was from Uraguay.
When I left my misÂsion I bought 2 kilos of Yerba Maté on the way to the airÂport, wrapped them in plasÂtic and duct-tape, and then stuffed them into my suitÂcase. I was sure someÂbody would think they were drugs, but forÂtuÂnately I made it all the way to SeatÂtle with no probÂlems. Since then, I have introÂduced Yerba Maté to my kids and most of them enjoy it. It can be purÂchased online and is not very expenÂsive. The video I have attached is of my daughÂter teachÂing viewÂers how to drink Yerba Maté. It was done for a school project I had a while back and I thought I would attach it.
Kelsey demonÂstratÂing how to drink Yerba Mate
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