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Author Note

My name is Bryan Trent and I'm this site's owner and admin. I served in the Chile Osorno Mission from 1993-1995 and love telling missionary stories. So, I decided to make a blog to share them before they are forgotten, and to allow other former missionaries to do the same. This blog site is completely FREE for use as a resource and to share your stories as long as you are not publishing content for profit. Easily share posts and content on social networking websites like Facebook and Twitter, or send content via email. Please visit the "Policies" tab before posting, and the FAQ tab if you have any questions. Refrain from negative or distasteful comments and foul language please.

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Yerba Maté

Wednesday, October 14, 2009 @ 11:10 AM

My first day in the Chile Osorno mis­sion I was vis­it­ing the mis­sion offices and one of the mis­sion­ar­ies was drink­ing a nasty look­ing green con­coc­tion through a metal straw. They called it Yerba Maté and he said it was his favorite drink. I was offered a sip and thought it was the most dis­cust­ing thing I had ever had. I soon found that in south­ern Chile Yerba Maté is a very com­mon social drink con­sumed, at the time, by both mem­bers and mis­sion­ar­ies alike.  Over time Yerba Maté grew on me and like many other mis­sion­ar­ies I became a big Yerba Maté drinker, often sip­ping the tea while study­ing or while vis­it­ing peo­ple. Yerba Maté is not only socially rel­e­vant in south­ern Chile, but in fact it is con­sumed all across cen­tral and south Amer­ica. Most mis­sion­ar­ies who have served in those regions have either con­sumed or been intro­duced to Yerba Maté.

Yerba Maté is an herbal tea with lots of vit­a­mins, and some web­sites I have vis­ited indi­cate it has stim­u­lat­ing qual­i­ties sim­i­lar to a nat­ural caf­feine (except that there’s no caf­feine in it). Yerba Maté looks and smells sim­i­lar to dried grass with twigs in it. To drink it you add boiled water and sugar, then you sip it through a fil­tered metal straw called a bom­billa (pro­nounced bombiya). Yerba Maté is often held in a gourd or spe­cial cup called a Maté.  Although I think sweet­ened is the only way to drink Yerba Maté, my mis­sion pres­i­dent once told me that you weren’t really a Yerba Maté drinker unless you drink it amargo (sour — no sugar). He was from Uraguay.

When I left my mis­sion I bought 2 kilos of Yerba Maté on the way to the air­port, wrapped them in plas­tic and duct-tape, and then stuffed them into my suit­case. I was sure some­body would think they were drugs, but for­tu­nately I made it all the way to Seat­tle with no prob­lems. Since then, I have intro­duced Yerba Maté to my kids and most of them enjoy it. It can be pur­chased online and is not very expen­sive. The video I have attached is of my daugh­ter teach­ing view­ers how to drink Yerba Maté. It was done for a school project I had a while back and I thought I would attach it.

Kelsey demon­strat­ing how to drink Yerba Mate

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